Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Prepare 2 cups all purpose flour
- Get 1 cup granulated sugar
- Get 1/8 teaspoon salt
- Get 1 teaspoon vanilla extract
- Prepare 1 cup salted pistachios, finely chopped
- Make ready 1 cup cold butter (2 sticks)
- Get For Topping
- Get 4 ounces melted Lindor Extra creamy milk chocolate
- Get Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
So that’s going to wrap it up with this special food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
