Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked marrow stuffed with veggie chilli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Marrow Stuffed With Veggie Chilli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Marrow Stuffed With Veggie Chilli is something that I have loved my whole life.
Scoop out the middle of the marrow and discard (or fry, then freeze for another time - try it mashed with potato). Cook up a big batch of this vegan twist on the classic Mexican dish, and adapt as you wish for easy to rustle up weeknight meals. No vegetarians were harmed in the making of this recipe… Heat the olive oil in a pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:
- Get 1 large marrow, (approx 900-1000g in weight),
- Prepare 400 g left over veggie chilli, or a store bought can,
- Get 200 g sachet riced sweet potato (I used brand 'caulirice'),
- Make ready 3 tbsp white breadcrumbs
- Make ready 30 g quality Parmigianino Reggiano cheese, grated,
- Make ready 1 tsp red chilli flakes,
- Take 1/2 tsp ground cumin,
- Make ready 1 1/2 tsp smoked paprika,
- Get Salt and pepper to season,
- Make ready Olive oil Frylight
- Take You will need: A small cookie cutter and deep sided baking tray
Top tip for making Baked marrow stuffed with two cheeses. Use your own choice of vegetables to customise this dish - for instance, if you don't like celery or peppers, use mushrooms. Stuff the fish with the veggies. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese.
Instructions to make Baked Marrow Stuffed With Veggie Chilli:
- Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
- Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
- Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
- Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
- Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!
A good recipe if you have a glut of marrows. The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested Wash and cut the marrow in half, then peel strips of skin with a swivel head vegetable peeler, to create a striped pattern; scoop out all. Stuffed marrow Large marrows make an ideal container for a rich and well-flavoured meaty filling, such as our Scoop out the seeds, then pack with the cooked mince and bake until the marrow is tender. Fried marrow Peel away the tough outer skin of the marrow with a vegetable peeler, then.
So that’s going to wrap it up with this exceptional food baked marrow stuffed with veggie chilli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
