Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tailgater beer brats with zippy cheese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tailgater Beer Brats with Zippy Cheese Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Get Ingredients
  2. Get 2 beers, 12-ounce (I use Becks)
  3. Make ready 10 bratwurst
  4. Get 1 packages cream cheese, 8-ounce
  5. Take 2 cup shredded mild cheddar cheese
  6. Make ready 1 tbsp worcestershire sauce
  7. Prepare 2 tbsp prepared horseradish
  8. Take 1 medium onion, large chop
  9. Prepare 1 can saurekraut (I prefer Snow Floss)
  10. Take 2 tbsp butter
  11. Get 1 tsp caraway seeds
  12. Prepare 1 bay leaf
  13. Make ready sea salt
  14. Make ready ground black pepper
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that is going to wrap this up with this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!