Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baby marrows chakalaka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baby marrows chakalaka is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baby marrows chakalaka is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have baby marrows chakalaka using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby marrows chakalaka:
- Make ready 5 packet baby marrows
- Get 6 red peppers
- Get 6 green peppers
- Prepare 6 yellow peppers
- Get 6 medium onions
- Make ready 75 g original Aromat
- Get Teaspoon pink salt
- Make ready 780 g Miami hot mango atchar
- Make ready 3 x 250g Nandos peri peri sauce hot or mild depend how hot you want it
- Prepare Olive oil as you need it
- Get Barbecue spice
- Make ready Paprika spice
Spicy, colorful, versatile and easy to prepare, chakalaka is a Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its. See more ideas about Evelyn lozada, Strapless dress formal and Carrie and big. Black plastic plate full of fresh harvested green healthy baby marrows. Image isolated on white studio background.
Instructions to make Baby marrows chakalaka:
- Cut your onions thick chips and fry them until soft with paprika and barbecue spice and cool it
- Wash your peppers and dry them with clean cloth for it not to have water when you fry. Fry it until soft with barbecue and paprika spice and cool it
- Wash your baby marrows and fry it with a little bit salt, barbecue and paprika spice until soft and cool it
- When all is cool mix them and sprinkly aromas for taste add art char but drain it’s oil before adding it.
- Add three bottles of Nandos peri peri sauce to dress it
- You can eat it with braai meat or any dishes and enjoy
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