Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean spicy rice cake (tteokbokki). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean spicy rice cake (tteokbokki) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Korean spicy rice cake (tteokbokki) is something that I have loved my whole life.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Prepare dried sardines heads and guts removed
- Make ready dried kelp 5inchx5inch
- Get water
- Get Korean rice cakes
- Get red pepper paste
- Get red pepper flakes
- Take sugar
- Prepare green onions sliced into 2 inch long pieces
It looks super spicy and, originally, it is! But you can control the amount of chile paste. Tteokbokki is surprisingly easy to make at home. The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes.
Instructions to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. It's easy to make and extremely Tteokbokki (pronounced duck-bo-kee) is one of my absolute favorite Korean dishes. Sometimes you'll see it spelled ddeokbokki, topokki, or dukboki. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
So that is going to wrap it up with this exceptional food korean spicy rice cake (tteokbokki) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
