Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vienna sausages and naked onion rings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vienna sausages and naked onion rings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vienna sausages and naked onion rings is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vienna sausages and naked onion rings:
- Prepare sausages
- Get 4 1/2 oz Vienna sausages
- Take 2 tbsp olive oil, extra virgin
- Get naked onion rings
- Make ready 1/2 large onion
- Take 1 seasoned salt
- Make ready 1 granulated garlic powder
- Get 1 pinch paprika
- Get 1/4 tsp chopped parsley
- Get sauce
- Make ready 1 1/2 tbsp spicy horseradish mustard
- Take 1 tbsp Heinz tomato ketchup
- Prepare 1 pinch chopped parsley
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Steps to make Vienna sausages and naked onion rings:
- Slice the onions a quarter inch, 7mm, tick
- Heat oil. Add sausages and get some color on them.
- Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
- Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
- If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.
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