Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, homemade tomato ketchup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Tomato Ketchup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Tomato Ketchup is something that I’ve loved my entire life. They’re nice and they look fantastic.
I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Homemade Tomato Ketchup Recipe with step wise pictures.
To get started with this recipe, we must prepare a few components. You can cook homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Ketchup:
- Make ready 1 tablespoon olive oil
- Prepare 1 small onion, diced
- Get 1 garlic clove, minced
- Make ready 1/2 teaspoon ground ginger
- Get 1/4 teaspoon chilli flakes
- Get 1/2 teaspoon smoked paprika
- Take 1 tablespoon tomato puree
- Prepare 400 g can of chopped tomatoes
- Prepare 30 g brown sugar
- Make ready 30 ml apple cider vinegar
- Take 1/2 teaspoon salt
It is very easy to make it at home. A simple and delicious homemade ketchup recipe using fresh tomatoes. Wash pint or half-pint jars, lids, and rings in hot soapy water and set them to dry. I love these two simple homemade ketchup recipes so much, and I promise, you will too!
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
What I love about this recipe is that you can use it with garden. The ketchup will thicken further after canning and cooling. Cover jars loosely with new, two-piece lids. Let jars stand until ketchup cools and lids are slightly indented in center. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it.
So that is going to wrap it up with this exceptional food homemade tomato ketchup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
