Kadhi Kashmiri
Kadhi Kashmiri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kadhi kashmiri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kadhi Kashmiri is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kadhi Kashmiri is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kadhi kashmiri using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi Kashmiri:
  1. Get Pakoras (dumplings)
  2. Make ready 5 oz gram flour
  3. Make ready 1/2 tsp salt
  4. Take 1/4 tsp chili powder
  5. Get 1/2 tsp ground cumin
  6. Make ready 1/4 tsp mustard powder
  7. Take 4 oz water for mixing warm
  8. Prepare 1 oil for frying
  9. Take 1 pinch of green papaya powder and a pinch of bicarbonate soda
  10. Prepare Kadhi (yogurt sauce)
  11. Take 2 oz plain yogurt
  12. Prepare 16 oz water
  13. Make ready 2 tbsp gram flour
  14. Take 1 tsp salt
  15. Get 1/4 tsp chili powder
  16. Take 1/2 tsp turmeric ground
  17. Prepare 1 quart water
  18. Prepare 1 tbsp oil
  19. Get 1 pinch of mustard powder
  20. Make ready 1 pinch of green papaya powder
  21. Make ready 1/2 tsp ground cumin
  22. Make ready 1 tsp sugar
  23. Take 1 tbsp mint leaves chopped
  24. Prepare 2 green chilies deseeded chopped
Instructions to make Kadhi Kashmiri:
  1. Pakoras mix the ingredients into a thick batter form into marble sized balls fry until golden brown when done put on paper towels to drain and set aside
  2. Kadhi mix the yogurt amd 16 ounces of water together mix with the gram flour male sure no lumps
  3. add to the batter water salt , chili powder, papaya powder, turmeric powder, amd water amd wisk well
  4. heat the oil add the cumin powder, mustard powder, and water-yogurt mixture whisk till it boils stir . cover and leave on heat enough to simmer , simmer for 20 minutes stir occasionally
  5. after 20 minutes add sugar, mint, and green chilies cook 10 minutes should be thick add the Pakoras simmer till they are soft

So that’s going to wrap this up with this special food kadhi kashmiri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!