Baby marrow, mushroom and spinach patty
Baby marrow, mushroom and spinach patty

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baby marrow, mushroom and spinach patty. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. You can use any mushrooms that you like.

Baby marrow, mushroom and spinach patty is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baby marrow, mushroom and spinach patty is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby marrow, mushroom and spinach patty:
  1. Prepare 4 cups grated baby marrow
  2. Prepare 1/2 cup chopped mushrooms
  3. Get 1/4 cup chopped spinach
  4. Take 1/4 cup spring onion chopped
  5. Get 1 tbsp chopped parsley
  6. Take Pinch nutmeg(optional)
  7. Get 1/4 tsp coarse black pepper
  8. Make ready 1/8 tsp salt
  9. Get 2 eggs lightly beaten
  10. Prepare 2/3 cup flour
  11. Get Oil for frying

Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. Some favorites: pizza Davide, fusilli bolognese, ravioli ricotta/spinach and the chocolate lava cake. The cappuccino is also very good, just like.the. This easy pasta recipe is tossed with mushrooms, tomatoes, spinach and a simple white wine sauce.

Instructions to make Baby marrow, mushroom and spinach patty:
  1. Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
  2. Add eggs, flour and mix
  3. Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
  4. Serve them warm with sweet chilli sauce on the side.

Blend mushrooms, spinach and spices into your favorite ground meat for tons of meal options! If there's one thing, food-prep wise. A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese. Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce. Pour mushroom mixture into egg mixture.

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