Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade tomato ketchup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Homemade Tomato Ketchup Recipe with step wise pictures.
Homemade tomato ketchup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade tomato ketchup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade tomato ketchup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade tomato ketchup:
- Make ready 3 kg fresh red tomatoes
- Get 1 big onion
- Get 8/10 lehsan cloves
- Make ready 1 piece adrak
- Get 3 long
- Make ready 2 darcheeni pieces
- Get 1 cup sugar
- Prepare 1 cup white sirka
- Make ready 1 and a half tsp salt
- Get 1 and a half tsp red chilli powder
It is very easy to make it at home. A simple and delicious homemade ketchup recipe using fresh tomatoes. Wash pint or half-pint jars, lids, and rings in hot soapy water and set them to dry. I love these two simple homemade ketchup recipes so much, and I promise, you will too!
Steps to make Homemade tomato ketchup:
- Subse phele sub cheezon ko dho lein.pyaz ko slice cut kar lein.r tomatoes ko mota cut kar lein.
- Ab ek pateeli me sub dry ingre pyaz tematar lehsan adrak long r darcheeni ko dal ke cover kar ke medium flame pe half hour cook hone dein.phir dar cheeni nikal dein r baki ko blend kar lein.
- Ab ek channi ki help se mixture kp chan ke purre alag kar lein.seeds r skin alag hojayegi r smooth purre ajayegi.
- Phir pateeli me purre dalien cheeni namak lal mirch add karen.
- Sirka add kar ke phele medium flame pe cook karen jab ek do boil ajayen to flame ko slow kar dein r thick hone tak cook karen.darmiyan me wooden spoon chalate rahen.
- Jab ketchup ready hojaye to usay room temp pe ache se thanda hone dein phir kisi saaf bottel me dal ke fridge me rakhien aram se pura month enjoy karen.
What I love about this recipe is that you can use it with garden. The ketchup will thicken further after canning and cooling. Cover jars loosely with new, two-piece lids. Let jars stand until ketchup cools and lids are slightly indented in center. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it.
So that’s going to wrap it up for this exceptional food homemade tomato ketchup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
