Parmesan pork chops
Parmesan pork chops

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, parmesan pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. Spray a baking dish with cooking spray.

Parmesan pork chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Parmesan pork chops is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have parmesan pork chops using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan pork chops:
  1. Prepare pork chop
  2. Prepare 2 1/4 lb bone in pork chops
  3. Take 1/2 tsp kosher salt
  4. Make ready 1/2 tsp ground black pepper
  5. Get coating
  6. Prepare 1/2 tsp sage
  7. Take 1/2 tsp granulated garlic powder
  8. Make ready 1/4 cup yellow prepared mustard
  9. Make ready 2 tbsp spicy horseradish mustard I used French's brand
  10. Get 1/4 tsp whole leaf oregano
  11. Prepare 1/4 tsp marjoram
  12. Make ready 1/4 tsp basil
  13. Take 1/2 tsp chopped parsley
  14. Get 1 cup grated parmesan cheese
  15. Make ready 1/2 tsp onion powder
  16. Get garnish
  17. Prepare 1 tsp chopped cilantro
  18. Prepare surface
  19. Get 1 parchment/wax paper

These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. It's important to note that your boneless. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful.

Steps to make Parmesan pork chops:
  1. Preheat oven 400° Fahrenheit
  2. Add paper to an ovensafe pan.
  3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
  4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted.
  5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops.
  6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops.
  7. Let rest undisturbed 7 minutes serve hope you enjoy!
  8. I use paper for easy clean up.

This easy ketogenic recipe is perfect for any low carb diet. These Parmesan Panko Pork Chops are the fastest way to cook up pork chops in your oven! Panko crumbs makes these pork chops crispy and delicious on the outside, while the inside is tender and. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. How to make garlic parmesan stuffed pork chops Parmesan Encrusted Pork Chops - Fry up some pork chops coated with Parmesan cheese and almond flour.

So that is going to wrap it up for this exceptional food parmesan pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!