Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade tomato ketchup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Homemade Tomato Ketchup Recipe with step wise pictures.
Homemade Tomato Ketchup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Tomato Ketchup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade tomato ketchup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Tomato Ketchup:
- Make ready 1/2 kg Tomato
- Take 1 small sized Onion
- Make ready 1 tsp Ginger
- Make ready 2 cloves Garlic
- Make ready 1 stick Cinnamon
- Make ready 2 laung
- Make ready 1/2 tsp Red chilli powder
- Get to taste Salt
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp White vinegar
It is very easy to make it at home. A simple and delicious homemade ketchup recipe using fresh tomatoes. Wash pint or half-pint jars, lids, and rings in hot soapy water and set them to dry. I love these two simple homemade ketchup recipes so much, and I promise, you will too!
Steps to make Homemade Tomato Ketchup:
- Add tomatoes in a pan then add onion,Ginger,Garlic,cinammon stick and laung….Cover them for 15 minutes on low flame
- After15 minutes blend this mixture until it becomes like a paste.
- Then add red chilli powder,Salt,Sugar and white vinegar and again cover and cook it for 15 minutes.Then when it start to bubble you can serve it….Enjoy with any kind of snacks
What I love about this recipe is that you can use it with garden. The ketchup will thicken further after canning and cooling. Cover jars loosely with new, two-piece lids. Let jars stand until ketchup cools and lids are slightly indented in center. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it.
So that is going to wrap it up for this exceptional food homemade tomato ketchup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
