Vegan Lemon Curd
Vegan Lemon Curd

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan lemon curd. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon curd is so delicious, but it's so not vegan-friendly. So I set off to make my own inspired version. This vegan lemon curd is wonderfully tangy, creamy, sweet and tart and simply delicious as a topping on pretty much anything!

Vegan Lemon Curd is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Lemon Curd is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan lemon curd using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lemon Curd:
  1. Take 200 ml Lemon Juice
  2. Get 100 ml Water
  3. Make ready 200 g Sugar
  4. Get 60 ml Dairy Free Milk
  5. Take 70 g Dairy Free Butter
  6. Take 3 tbsp Cornflour
  7. Make ready 1/2 tsp turmeric

Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make! Creamy and smooth, with no eggs. Perfect for scones, biscuits and other baked goods! Vegan Lemon Curd can be used in all the same ways traditional lemon curd is used.

Instructions to make Vegan Lemon Curd:
  1. Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar.
  2. Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously.
  3. Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat.
  4. Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving.

I love it on top fresh fruit for a lovely quick dessert. Or it works really well layered between cake and coconut cream. This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for. This Healthy Vegan Lemon Curd is creamy, sweet, tart, and delicious.

So that is going to wrap it up with this special food vegan lemon curd recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!