Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sopa de arroz (spanish rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sopa de Arroz (Spanish rice) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sopa de Arroz (Spanish rice) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Prepare long grain rice
- Take Silver dollar size of onion
- Prepare tomato sauce
- Prepare cooking oil
- Get consumé (chicken or beef)
- Prepare warm water
- Prepare salt
Instructions to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that is going to wrap it up for this special food sopa de arroz (spanish rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
