Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy parmesan orzo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. I think it has something to do with the way orzo is so fun for everyone at the table. While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.
Creamy Parmesan Orzo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Parmesan Orzo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Orzo:
- Get 2 tbsp. olive oil
- Take 2 tbsp. unsalted butter
- Take 1/2 small yellow onion, diced finely
- Get 4 cloves garlic, minced
- Take 2 cups orzo pasta, uncooked
- Make ready 2 cups chicken broth, low sodium recommended
- Make ready 2 cups half & half
- Make ready 1 cup freshly shredded parmesan cheese
- Take to taste salt & pepper, dried parsley
- Make ready 2 cups roughly chopped spinach (optional)
Tonight we'll be making Creamy Garlic Parmesan Orzo! While it's perfect as a side dish. Creamy Garlic Parmesan Orzo is a perfect side dish for dinner tonight! This tasty twist on mac and cheese will have you going back for seconds!
Instructions to make Creamy Parmesan Orzo:
- In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
- Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
- Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.
Stir in broth and water; bring to a boil. I moved to WV from Chicago and the one thing that I miss the very most (to the point of almost wanting to sob) is the food. I miss Garcia's Mexican right downstairs from. Orzo is a little pasta that is shaped like rice and can be used in soups, stews, casseroles or a delicious side dish. Easy Parmesan Spinach Orzo - This simple spinach orzo pasta recipe combines delicious orzo, garlic, spinach, and, of course, parmesan cheese for a creamy, cheesy comfort dish!
So that’s going to wrap this up with this exceptional food creamy parmesan orzo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
