St. Patty's Pancakes
St. Patty's Pancakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, st. patty's pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

St. Patty's Pancakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. St. Patty's Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook st. patty's pancakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make St. Patty's Pancakes:
  1. Make ready Dry Ingredients
  2. Prepare 1 1/3 cup AP flour
  3. Take 1 tbsp granulated sugar
  4. Get 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Get 1/2 tsp salt
  7. Take Wet Ingredients
  8. Take 1 cup buttermilk
  9. Prepare 1 large egg
  10. Prepare 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
  11. Prepare 1/2 tsp pure vanilla extract
  12. Make ready 1/2 tsp pure mint extract
  13. Take 4 dash green food coloring
  14. Prepare 3/4 cup mini semisweet chocolate chips
  15. Get 1 whipped cream, for serving
  16. Get 1 vanilla ice cream, for serving
  17. Prepare 1 hot fudge sauce, for serving
Steps to make St. Patty's Pancakes:
  1. Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add wet ingredients to dry ingredients and stir until incorporated.
  4. Stir in chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
  6. Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to a plate and repeat with remaining batter.
  10. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
  11. Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.

So that’s going to wrap it up for this special food st. patty's pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!