White Cupcakes with whipped Oreo icing
White Cupcakes with whipped Oreo icing

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white cupcakes with whipped oreo icing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Cupcakes with whipped Oreo icing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. White Cupcakes with whipped Oreo icing is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cupcakes with whipped Oreo icing:
  1. Get White cupcakes, baked I used a box mix I always use Duncan Hines
  2. Prepare 2 cups heavy whipping cream
  3. Make ready 12 Oreo Cookies
  4. Make ready 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
  5. Take 1 tsp vanilla
Instructions to make White Cupcakes with whipped Oreo icing:
  1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
  2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
  3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
  4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
  5. Store in refrigerator for up to 3 to 4 days.

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