Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, split mung bean salad | kosambari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Kosambari is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kosambari is something that I have loved my entire life. They’re fine and they look wonderful.
In this video I have shown how to make moong dal/split green bean - raw mango salad. It is made during Rama Navami (birth of God Rama) and served along with. The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش), or moong (from Sanskrit: मुद्ग, romanized: mudga), is a plant species in the legume family.
To get started with this particular recipe, we must prepare a few ingredients. You can have split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Make ready 1/2 cup moong dal
- Get 1 cup chopped cucumber
- Prepare 1/2 cup shredded coconut
- Prepare 2-3 tbsp lime juice
- Make ready 1 finely chopped green chilli (deseed for lesser spice)
- Get to taste salt
- Make ready 1/4 cup shredded carrot (optional)
- Take handful cilantro
- Get For Seasoning:
- Prepare 1 tsp oil
- Make ready pinch hing
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare pinch hing
- Take 6-7 curry leaves
- Prepare 1 large red chilli
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Instructions to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
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