Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milk chocolate caramel swirl bark. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milk Chocolate Caramel Swirl Bark is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Milk Chocolate Caramel Swirl Bark is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Take 16 ounces Lindor extra creamy milk chocolate chopped
- Get 6 ounces soft caramel candies unwrapped
- Prepare 6 ounces heavy cream
- Make ready For sprinkling use kosher salt
- Take 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that is going to wrap it up with this special food milk chocolate caramel swirl bark recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
