Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian stuffed marrow. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian stuffed marrow is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian stuffed marrow is something that I’ve loved my whole life. They’re fine and they look fantastic.
Marrows or courgettes, squash, zucchini depending on where you are in this world, come in different varieties. Here in Lebanon, we get these beautiful greenish-yellow ones that are carved and then. In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian stuffed marrow:
- Prepare 1 marrow
- Make ready 1 celery stick
- Get 1 large onion (I like red but go with whatever)
- Take 2 Cans tomatoes
- Take 10 basil leaves
- Take 50 g breadcrumbs
- Get 2 handfuls Parmesan
- Get 1 veg stock cube
This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Carefully lower the hollowed marrow halves into the pan of boiling water, immediately turn the heat off and.
Steps to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Australia, Czechia, Italy. Vegetable marrow, partly hollowed out and stuffed with a savoury mixture, eg. pork sausage-meat. Known in England at least since the proceedings of the International Vegetarian Congress in London. This stuffed marrow with mince recipe is easy and delicious.
So that is going to wrap it up with this special food vegetarian stuffed marrow recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
