Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow chinese fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yellow Chinese Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Yellow Chinese Fried Rice is something that I have loved my entire life.
Traditionally Chinese fried rice is typically brown unless it's a curried fried rice or house special fried rice. But it's the curry powder which in turn contains TURMERIC. It's not saffron, it's plain old turmeric that gives a yellow color with no extra flavor really.
To get started with this particular recipe, we must first prepare a few components. You can cook yellow chinese fried rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Chinese Fried Rice:
- Prepare long grain rice
- Get sugar
- Take salt
- Prepare chicken powder
- Make ready white pepper
- Make ready vegetable oil
- Get yellow food coloring
- Get water
- Prepare chopped onion
- Make ready each green onion sprig
- Get meat of choice (seafood, pork, chicken)
So, do they put yellow food coloring in the water when cooking the rice? My local Chinese takeout restaurant has yellow rice and I think somewhere on Chow before someone mentioned it was turmeric. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains.
Steps to make Yellow Chinese Fried Rice:
- First wash your rice thoroughly
- Then cook rice normally add all the ingredients except for the onion, green onion, and meat
- After the rice is done cooking allow it to cool to room temperature
- In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes
- Next add in meat of choice and continue to move food around so it won't stick to pan
- Next add in yellow rice and continue to mix and move around
- Add 2 tablespoons of water and green onions. Mix around for another 1-2 minutes
Along with the movement, the grains are well separated while all the other. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant.
So that is going to wrap this up with this exceptional food yellow chinese fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
