Poached Pollock and Pasta Parmesan
Poached Pollock and Pasta Parmesan

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poached pollock and pasta parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poached Pollock and Pasta Parmesan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Poached Pollock and Pasta Parmesan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Poached Pollock and Pasta Parmesan:
  1. Get 1 pound spaghetti pasta
  2. Get 1 tablespoon extra Virgin olive oil for boiling pasta
  3. Make ready As needed water to boil noodles
  4. Make ready 1 stick butter
  5. Get 1 tablespoon heaping of minced garlic
  6. Get To taste kosher salt
  7. Take To taste ground black pepper
  8. Prepare 2 tablespoons chopped parsley
  9. Get 1 teaspoon marjoram
  10. Get 1/2 cup grated parmesan cheese
  11. Take 1-1/4 pound pollock filets
  12. Prepare 1/4 cup extra Virgin olive oil for poaching
Instructions to make Poached Pollock and Pasta Parmesan:
  1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
  2. Keep stirring so as not to stick together.
  3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
  4. When the fish is done flake it in the pan and season to taste.
  5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
  6. Now add the marjoram and parsley.
  7. Add salt and pepper to taste.
  8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
  9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
  10. Serve. I hope you enjoy!

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