Italian Orzo Soup
Italian Orzo Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian orzo soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Orzo Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian Orzo Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have italian orzo soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Orzo Soup:
  1. Prepare 2 tsp olive oil
  2. Take 1 bunch washed spinach
  3. Get 5-6 Corn kernels
  4. Get 2-3 mushrooms
  5. Prepare 2-3 French beans
  6. Make ready 1 onion chopped
  7. Get 1 cup chopped carrots
  8. Take 1/2 cup Celery
  9. Prepare 1/2 cup whole wheat orzo
  10. Get to taste pasta dried oregano or rosemary
  11. Take 2-3 Garlic cloves minced
  12. Get as needed Water or vegetable stock
  13. Prepare 1 cup diced tomatoes
  14. Get to taste salt and black pepper powder
Steps to make Italian Orzo Soup:
  1. Take oil in a pan. - - Add onion and garlic, saute until soft.
  2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
  3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
  4. Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
  6. Season with salt and black pepper. Serve hot.

So that’s going to wrap it up for this exceptional food italian orzo soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!