Baby’s Ketchup (AIP, nightshade free)
Baby’s Ketchup (AIP, nightshade free)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby’s ketchup (aip, nightshade free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baby’s Ketchup (AIP, nightshade free) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baby’s Ketchup (AIP, nightshade free) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baby’s ketchup (aip, nightshade free) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baby’s Ketchup (AIP, nightshade free):
  1. Take 2 c Carrots, chopped
  2. Take 1/2 c Beets, chopped to as small as possible
  3. Prepare 1 T oil for sautéing onion
  4. Prepare 1/2 c Yellow onion, chopped
  5. Get 1/2 c Fresh lemon juice
  6. Take 2 tsp Apple cider vinegar
  7. Make ready 2 T Maple syrup
  8. Take 1 tsp Salt
  9. Prepare 1/2 tsp Garlic powder
  10. Make ready 1 T puréed Garlic
  11. Prepare Pinch cloves
Instructions to make Baby’s Ketchup (AIP, nightshade free):
  1. Cook/Steam carrots and beets in water until very soft. (Beets take for-freaking-ever, if you use a Vitamix you can get away with “just barely soft”)
  2. Sauté chopped onion in oil till translucent. About 7-10 min over medium heat.
  3. Toss everything into a POWERFUL food processor (or Vitamix) and mix till smooth, add water for thinning to desired consistency. (I prefer not to thin it)

So that’s going to wrap it up with this special food baby’s ketchup (aip, nightshade free) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!