Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tiranga Pulao (Tri-color rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Take basmati or long grain rice
  2. Take oil
  3. Take ginger garlic paste
  4. Prepare small onions finely shopped
  5. Take For white rice
  6. Prepare chopped caulifower
  7. Make ready paneer cubed
  8. Prepare curd
  9. Prepare salt and pepper
  10. Make ready For orange rice
  11. Make ready grated carrot
  12. Prepare tomato puree
  13. Take red chilli powder
  14. Get sugar
  15. Get salt
  16. Take For green rice
  17. Get palak puree with green chilli
  18. Prepare boiled green peas
  19. Make ready lemon juice
  20. Get salt
  21. Take Garnish
  22. Prepare cashews and fresh shreded coconut for white rice
  23. Make ready raisins and and fresh tomato for orange rice
  24. Make ready pistachio and lemon slice for green rice
Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

So that’s going to wrap it up with this special food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!