Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot orzo casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hot Orzo Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hot Orzo Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Orzo Casserole:
- Get 1 can Campbell's cream of mushroom soup with roasted garlic
- Prepare 2 cup Alfredo sauce jarred
- Take 1 lb Orzo
- Take 1 10 ounce package frozen spinach, thawed
- Get 1 can Artichoke hearts, quartered
- Get 2 cup Mozzarella cheese, shredded
- Take 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Prepare 1 lb Chicken, cooked
Instructions to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that is going to wrap this up with this exceptional food hot orzo casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
