Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti in cayenne pepper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti in cayenne pepper is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti in cayenne pepper is something that I have loved my whole life. They are fine and they look fantastic.
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers have been used medicinally for thousands of years, but they're also nutritious and great for cooking.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti in cayenne pepper using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti in cayenne pepper:
- Make ready 200 g spaghetti
- Take 20 ml cooking oil
- Get 10 g cayenne pepper
- Take 20 ml tomato puree
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Steps to make Spaghetti in cayenne pepper:
- Boil the spaghetti and add a pinch of salt
- Cook the spaghetti as you stir and do not overcook
- When ready, refresh through cold water to cool the spaghetti
- Add some vegetable oil and tomato puree mix well.
- Garnish the pasta dish and serve ready
Cook the spaghetti in the same chicken cooking broth until al dente. Cayenne pepper is an ingredient that pops up in numerous recipes. Perhaps cayenne pepper is too spicy? Perhaps you ran out and don't have any on hand? Regardless of the reason, here are some suitable substitutes that can help you out in your time of need.
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