Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken sausage patties and gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Sausage Patties and Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Patties and Gravy:
  1. Take Sausage
  2. Take 500 g ground chicken
  3. Prepare 4 garlic cloves, chopped fine
  4. Get 1 tsp onion powder
  5. Take 1 tbsp chilli powder
  6. Take 2 tbsp paprika
  7. Make ready 1 tsp ground cumin seed
  8. Make ready 1/2 tsp ground oregano
  9. Prepare 1/2 tsp dried thyme
  10. Take 1 tsp garlic salt
  11. Get 1 tsp freshly ground black pepper
  12. Get 2 tsp vegetable oil
  13. Get Gravy
  14. Take 1/4 cup shortening (Crisco)
  15. Prepare 1/4 cup all-purpose flour
  16. Make ready 2 cups chicken broth
  17. Take 1/2 tsp paprika
  18. Take to taste Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

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