Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham tetrazzini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham tetrazzini is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham tetrazzini is something which I’ve loved my entire life. They are nice and they look fantastic.
Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
To begin with this recipe, we must first prepare a few ingredients. You can have ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham tetrazzini:
- Make ready 8 ounces spaghetti
- Take 2 tablespoons butter
- Get 1/2 medium onion, diced
- Take 6 ounces mushrooms, sliced
- Get 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
- Get 1/2 cup milk
- Get 1/4 teaspoon white pepper
- Make ready 1/4 teaspoon black pepper
- Make ready 1 1/2 cups diced ham
- Prepare 1 cup peas (cooked)
- Make ready 1 cup shredded cheddar cheese
- Get 1/4 cup shredded Parmesan cheese
Delicious Ham Tetrazzini is a scrumptious twist on a classic. Rich creamy sauce mixed with pasta, ham and mushrooms makes a delicious comfort meal for your family. This casserole dish is a great way to use up leftover ham from the holidays. Between deviled eggs and an overabundance of ham, I really shouldn't have to cook for a while, but my hubby isn't so easy to please with just leftover ham so this Easy Ham Tetrazzini came about!
Steps to make Ham tetrazzini:
- Cook spaghetti according to package directions in salted water.
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
- Add drained pasta to the pan and mix well.
Even though my hubby doesn't like leftovers, I really do have it pretty easy my hubby loves casseroles and this Ham Tetrazzini is a great way to. Chicken Tetrazzini Deluxe "Cooked chicken or turkey, pasta, veggies, sherry, and broth with creamy and cheesy elements, all baked into a classic. Somewhat like a white-sauce version of a spaghetti casserole, this tetrazzini version is a great core recipe to use up leftover chicken, turkey, or chopped ham. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
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