Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, royal icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Royal Icing is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Royal Icing is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook royal icing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Royal Icing:
- Get 3 egg whites
- Prepare 1.5 lb icing sugar, sifted
- Make ready 2-3 teaspons lemon juice, strained
- Take 1-1.5 teaspoons glycerine (optional)
Instructions to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that’s going to wrap this up for this exceptional food royal icing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
