Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken salad with vegetables (lab gai). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Salad with Vegetables (Lab Gai) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Salad with Vegetables (Lab Gai) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
- Get 300 grams ground chicken
- Get 3 clove garlic, finely chop
- Get 60 ml fresh lime or lemon juice
- Prepare 1 1/2 tbsp fish sauce
- Take 2 tbsp uncooked long grain or jasmine rice
- Take 2 bird's-eye chillies, minced
- Make ready 1 medium onion, thinly sliced
- Get 2 spring onions, chopped
- Get 2 sprigs coriander leaves, finely chopped
- Make ready 1 cup fresh mint leaves
- Get 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Steps to make Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
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