Ketchup (tomato Sauce)
Ketchup (tomato Sauce)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ketchup (tomato sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Ketchup (tomato Sauce) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ketchup (tomato Sauce) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ketchup (tomato sauce) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ketchup (tomato Sauce):
  1. Take 700 grams ripe tomatoes
  2. Take 125 grams onion, chopped
  3. Get 300 ml malt vinegar
  4. Get 60 grams sugar
  5. Make ready 2 tsp salt
  6. Make ready 1 tsp dry mustard
  7. Get pinch cayenne pepper
  8. Get 4 cloves whole
  9. Get 4 blade of mace

Make sure that you add ketchup or a homemade tomato sauce in your daily diet and avoid fast food. Tomato sauce recipe How to make Tomato Ketchup (Sauce) First, wash the red ripe tomatoes thoroughly in water. Then cut these tomatoes in a large pot. When it comes to 'tomato sauce' and 'tomato ketchup', we often consider them the same, but actually, they are not.

Instructions to make Ketchup (tomato Sauce):
  1. Slice tomatoes and chop onions
  2. Put in pan with all the ingredients. Cloves and blade of mace both in muslin bag
  3. Simmer gently for about 1 hour
  4. Put through liquidizer and/or sieve (remove muslin bag first)
  5. Return to pan and simmer to thickness required stirring frequently
  6. Leave in china or pyrex bowl to cool
  7. When quite cold put into screw top bottles or jars.
  8. If you want to keep it a bit longer you may have to further sterilize after bottling. Secondary sterilizing: in deep pan cover bottled ketchup jars with water trying to keep it at 77°C for 30 minutes

If we go by the food historians, ketchup is a sauce. Ketchup word originated from Chinese 'koechiap' meaning 'brine of fish', or generally mentioned as 'spicy sauce'. The word 'sauce' is derived from Latin word salsas that means 'salted'. Probably the most famous tomato sauce in the world, ketchup is super versatile and can be used in a lot of different recipes. But I hate to cook a fermented food and I needed a cookable Ketchup for BBQ Sauce.

So that is going to wrap this up for this special food ketchup (tomato sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!