Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea and baby marrow curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini and chickpea curry makes a great easy weeknight meal, and the flavors even improve over time, so it's good to make ahead. As an Amazon Associate, I earn from qualifying purchases. Zucchini and chickpea curry is one of the last meals I cooked in London.
Chickpea and baby marrow curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chickpea and baby marrow curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and baby marrow curry:
- Get Half a cup chickpeas (rinsed and drained)
- Get Quarter onion finely chopped
- Take 1 clove garlic finely chopped
- Prepare 2 tablespoons tomato puree
- Make ready 1/2 tsp curry powder
- Take 1/2 tsp dried parsley
- Prepare 4 tsp double cream plain yogurt
- Prepare 1 baby marrow sliced
- Prepare Half a cup water
- Take Cooking oil
- Get to taste Salt
Rahman's Chickpea Curry, we both wanted it again the next day! Baby marrow, also known as courgette or zucchini is a summer squash and is fast becoming very popular amongst foodies worldwide. At Food & Home Entertaining , we've taken the baby marrow and took it on an adventure, searching for inspiring ways to prepare and enjoy the baby marrow. This chickpea curry is the ultimate healthy and easy weeknight dinner!
Steps to make Chickpea and baby marrow curry:
- Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
- Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
- Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
- This can be enjoyed solely by itself, with bread or rice. Happy Eating
It's a healthy dinner full of plant-based protein. Chickpeas and spinach bring loads of nutrients, along with the veggie-based sauce. You will love making this easy chickpea curry with its slightly sweet and spicy flavour. Chickpeas are low GI and ideal if you are trying to lose weight and Curry goes well with steamed wholegrain and red rice. Garnish with extra coriander leaves, if desired.
So that is going to wrap this up for this exceptional food chickpea and baby marrow curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
