The Best Stuffed Cabbage Leaves
The Best Stuffed Cabbage Leaves

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, the best stuffed cabbage leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Stuffed Cabbage Leaves is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. The Best Stuffed Cabbage Leaves is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Best Stuffed Cabbage Leaves:
  1. Take 1 kg cabbage, leaves separated
  2. Make ready 1 teaspoon cumin
  3. Take For the stuffing:
  4. Make ready 300 g coarsely ground beef
  5. Take 1 1/2 cups white rice
  6. Get 4 tablespoons vegetable oil
  7. Make ready 1/2 teaspoon cinnamon
  8. Prepare 1/2 teaspoon pepper
  9. Make ready 1 teaspoon salt
  10. Make ready Sauce:
  11. Take 8 tablespoons lemon juice
  12. Get 5 cloves garlic, crushed
  13. Take 1 teaspoon dried mint
  14. Make ready 1 teaspoon salt
Steps to make The Best Stuffed Cabbage Leaves:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

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