Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken thighs with orzo pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
First you brown the chicken, then brown the orzo in the rendered fat, and then add some onions and garlic. Add the chicken back to the pasta, pour in some stock and crushed tomatoes, cover and cook until the pasta has absorbed the liquid. You can do most of the prep while the chicken is browning.
Chicken Thighs with Orzo Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Thighs with Orzo Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken thighs with orzo pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thighs with Orzo Pasta:
- Prepare 1 tsp Olive Oil
- Get 1 Medium - Large Chopped Onion
- Make ready 5 Chicken Thighs
- Take 2 cloves Garlic
- Prepare 1 tbsp Tomato Puree
- Prepare 1/2 pint Chicken Stock
- Make ready 1/2 Juice of Lemon
- Make ready 1/2 Red Pepper
- Prepare 400 gm tin Chopped Tomatoes
- Get 100 gs Orzo
- Prepare Salt
- Take Oregano
Chicken Thighs with a Fennel & Spinach Buttery Orzo Music by: Jef, Secret Sauce. The thighs were excellent with very crispy skin. However, the orzo is incredibly sticky and starchy. Great flavors, but not so much on texture.
Steps to make Chicken Thighs with Orzo Pasta:
- Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft.
- Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins
- Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir.
- Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below.
- Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer.
- Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens.
Prepare to be amazed with this easy chicken recipe with orzo pasta! Who doesn't love a nicely cooked Greek giouvetsi! But the truth is it takes a couple of hours to prepare and no one likes to wait when hungry! For this skillet meal I combined chicken thighs seasoned with lemon pepper, orzo cooked in chicken broth, and a healthy dose of parsley and feta. Top each with a thigh, some of the orzo mixture & some of the cheese.
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