Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salsa egg sufflee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salsa Egg Sufflee is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salsa Egg Sufflee is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Egg Sufflee:
- Make ready 6 eggs
- Prepare 2 tbsp water
- Get salt and pepper
- Take 1 tsp Goya Adobe light seasoning
- Get 1 packages Goya Sazon Seasoning
- Take Cooking spray
- Prepare 2 Tortilla, white corn 6"
- Make ready 2 slice Cheddar cheese
- Take 1 small Roma Tomato, chopped
- Take 1/3 Green Pepper, chopped
- Take 1/3 Onion, chopped
- Make ready 1 tbsp Cilantro
- Get 1 tsp Ground Cumin
- Prepare Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that’s going to wrap it up for this exceptional food salsa egg sufflee recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
