Chicken 65 from Manisha's Kitchen
Chicken 65 from Manisha's Kitchen

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken 65 from manisha's kitchen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken 65 from Manisha's Kitchen is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken 65 from Manisha's Kitchen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:
  1. Get Chicken
  2. Make ready Ginger
  3. Get Garlic
  4. Take Coriander leaves paste
  5. Get Mint leaves paste
  6. Make ready Green chillis paste
  7. Prepare Curd
  8. Prepare Lemon juice
  9. Make ready Tomato sauce
  10. Make ready Soya sauce
  11. Get Vaniger
  12. Make ready Kasthuri methi
  13. Make ready Daniya powder
  14. Get Turmeric powder
  15. Get Garam masala
  16. Take Raspberry red colour
  17. Take to taste Salt
  18. Make ready Onions paste
Steps to make Chicken 65 from Manisha's Kitchen:
  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
  6. Once the gravy is cooked, pour the gravy on the chicken pieces…
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

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