Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek orzo with chicken and kale. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Orzo with chicken and kale is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Greek Orzo with chicken and kale is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Orzo with chicken and kale:
  1. Make ready Chicken
  2. Make ready 5-6 boneless chicken thighs
  3. Prepare 2-3 cloves garlic crushed to a paste
  4. Make ready 1 tsp chilli flakes
  5. Prepare 1 tbsp olive oil
  6. Get 2 tsp oregano
  7. Prepare Orzo
  8. Get 1 onion finely chopped
  9. Take 2 cloves garlic, crushed
  10. Make ready 1 red pepper, chopped
  11. Prepare A few handfuls of kale
  12. Take 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. Make ready 1 tsp chilli flakes
  14. Prepare 2 tsp oregano
  15. Make ready 200 g orzo
  16. Get 600 ml veg stock
  17. Make ready 1 tin chopped tomatoes
  18. Make ready 3 tbsp tomato purée
  19. Take 1 handful feta
  20. Make ready Half a lemon
Steps to make Greek Orzo with chicken and kale:
  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

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