Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabbit and rice stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rabbit and Rice Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rabbit and Rice Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rabbit and Rice Stew:
- Get whole rabbit, skinned and dressed
- Make ready baby carrots
- Make ready Celery stalks, chopped
- Get Yellow Onion, sliced
- Make ready Potatoes, cubed
- Prepare frozen chopped broccoli
- Take Chicken Broth
- Prepare Sm. Can Cream Chicken Soup
- Make ready Tbsps. Seasoning Salt
- Prepare Black Pepper
- Prepare Each Onion and Garlic Powder
- Get White Long Grain Rice
- Take Water
Steps to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy š
So that’s going to wrap this up for this special food rabbit and rice stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
