Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ketchup glazed beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ketchup glazed beef burger with tomato caramelized onions. Shape the burgers by adding to the ground beef salt and pepper to taste. Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
Ketchup Glazed Beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ketchup Glazed Beef is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ketchup Glazed Beef:
- Make ready 3 tbsp ketchup
- Get 4 tbsp dark soy sauce
- Get 1 Green chilli
- Prepare 5-6 garlic cloves
- Make ready to taste Salt
- Get to taste Cracked black pepper
- Make ready Thumb sized piece of ginger
- Take 1.5 kg top rump beef joint (approx)
I took the liberty of creating a hoisin-ketchup hybrid, because I'm not sure I can qualify anything as a meatloaf that. Place beef, pork, grated onion, garlic cloves, egg, oats, oregano, garlic salt and onion powder in large bowl, and mix by. Learn how to prepare this easy Ketchup-Glazed Meatloaf recipe like a pro. This apricot sweet sauce really brings out the flavor in corned beef.
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
It is great to serve the sauce over cooked carrots also! Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing. Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier but it's just as hearty and comforting as any. Five minutes before the loaf is done, brush the entire loaf with remaining glaze. These glazed pork cheeks make a great alternative Sunday lunch and are beautifully paired here with mushroom ketchup and pickled mushrooms.
So that’s going to wrap this up with this special food ketchup glazed beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
