Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai inspired ground beef with cucumber salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai inspired ground beef with cucumber salad is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Make ready Ground beef (in patty form or not)
- Get 1/2 cup panko or tempura breading mix
- Prepare 2 tbsp Tom yum chilli paste
- Prepare 2 tsp fish sauce
- Make ready 1 tbsp soy sauce
- Make ready 3 shallots, minced
- Take 2 garlic cloves, smashed
- Prepare 2 tbsp cilantro paste (Peruvian)
- Make ready 2 tbsp basil paste (Peruvian)
- Get 1 pound ground beef
- Make ready Vegetable oil for frying
- Make ready Cucumber salad
- Take 1 garlic clove, smashed
- Take 2 small chilli peppers
- Prepare 3 tbsp brown sugar
- Take Juice from 1 lemon
- Take 2 tbsp fish sauce
- Get 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Prepare to taste Sesame oil,
- Make ready to taste Fresh mint, basil, cilantro,
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of.
Instructions to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Make the best Thai Beef Salad with Cucumber Dressing with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Add red bell pepper, mushrooms, green onions and garlic; cook. · This Thai Beef Salad is packed with marinated beef, peppers, cucumber, jalapeno, mint and red Inspired by my recent trip to Northeastern Thailand, this steak salad combines ingredients readily Thai Beef Salad - tender greens with perfectly seared beef in a savory Thai salad dressing that is. Thai Beef Salad, Nam Tok Recipe &… Today I'm going to share one of my favorite Thai beef salad recipe, Nam Tok! I'm a foodie traveler here to inspire you on all Asian cuisine.
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