Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork chimichanga. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Chimichanga is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork Chimichanga is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pork chimichanga using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Chimichanga:
- Prepare 1 Pork roast shredded (left overs)
- Take 8 tortillas
- Make ready 1 package shredded cheese (mixed)
- Prepare 1 package of rice (any kind)
- Make ready 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Get 1 Cocktail sauce made with ketchup and horseradish
- Make ready 2 cup of cooking oil
Steps to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
So that’s going to wrap it up for this special food pork chimichanga recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
