Rosemary Mushroom Orzo
Rosemary Mushroom Orzo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary mushroom orzo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rosemary Mushroom Orzo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rosemary Mushroom Orzo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Mushroom Orzo:
  1. Take 2 cups dry Orzo or small, solid pasta, cooked al dente'
  2. Make ready 2 tsp olive oil
  3. Get 1 Tblsp butter
  4. Get 1 cup sliced white mushrooms
  5. Take 2 1/2 tsp Rosemary, chopped
  6. Get 1/2 cup red onion, chopped
  7. Make ready 1 1/2 tsp chopped garlic
  8. Make ready 1 tsp salt
  9. Make ready 2 tsp lemon pepper
  10. Make ready 1/4 cup heavy cream
Steps to make Rosemary Mushroom Orzo:
  1. Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
  2. Once the pan is ready, add the mushrooms and red onion, saute until tender
  3. Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
  4. Once combined add the pasta and cook another 2 minutes
  5. Now lower the heat. - Add heavy cream
  6. Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
  7. Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
  8. Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve

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