Yellow Rice with Vermicelli الرز الأصفر مع شعريه
Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow rice with vermicelli الرز الأصفر مع شعريه. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. Get basmati rice long
  2. Get vermicelli
  3. Get oil
  4. Make ready saffron food color
  5. Make ready cardamom seed
  6. Get salt
  7. Take chicken bouillon cubes
  8. Get water boiling
  9. Get ghee home made
Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. You wash rice in cold water and soak for 20 minutes.
  2. Over medium heat add the oil and cook the vermicelle till it get color
  3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that’s going to wrap this up with this exceptional food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!