Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green rice and pineapple pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Rice and Pineapple Pork is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green Rice and Pineapple Pork is something which I’ve loved my whole life. They are nice and they look fantastic.
Fried rice is a comfort food but easy to made from your left over rice! Remember to make it like from the restaurant you must pour the sauce around the wok. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chines.
To begin with this particular recipe, we must prepare a few ingredients. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Rice and Pineapple Pork:
- Take Green Rice———-
- Make ready minute rice / instant rice
- Make ready water
- Get pineapple juice
- Get juice of jarred green cherries
- Get salt
- Make ready butter
- Get chopped parsley flakes
- Take cashew pieces
- Prepare grated coconut flakes
- Prepare Pork————
- Make ready chopped green cherries
- Prepare pineapple tidbits
- Get celery salt
- Take onion powder
- Make ready granulated garlic powder
- Take ground white pepper
- Get cubed pork roast
- Take medium onion chopped coarsely
- Prepare water divided
- Get flour
- Get butter
- Get large carrots
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.
Instructions to make Green Rice and Pineapple Pork:
- Drain the cherries and reserve the juices
- Drain the pineapple and reserve the juices.
- Chop the cherries, and carrots.
- Fry the pork in a pan with olive oil.
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
- Let rest
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
- Add the coconut flakes and cashew pieces
- Fluff the rice and serve I hope you enjoy!!
If you would prefer a slightly crunchier texture you could fry the pork pieces by first coating them in flour and then giving them an egg wash before coating them in. Remove the pork from the marinade and discard the marinade. Season the pork on all sides with a pinch of salt. Fried rice with pork in half pineapple fruit on green background, Thai cuisine. Add cooked rice, pineapple, soy sauce, onion and stir until combined.
So that’s going to wrap it up with this exceptional food green rice and pineapple pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!