Toasted Orzo Salad With Black Olives And Capers
Toasted Orzo Salad With Black Olives And Capers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, toasted orzo salad with black olives and capers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Toasted Orzo Salad With Black Olives And Capers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Toasted Orzo Salad With Black Olives And Capers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook toasted orzo salad with black olives and capers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Toasted Orzo Salad With Black Olives And Capers:
  1. Get 1 1/2 cup Orzo pasta
  2. Make ready 2 cup Water or your preference of broth
  3. Get 2 tbsp Extra virgin olive oil
  4. Make ready Dressing
  5. Take 1/4 cup Kalamata olives, pitted and sliced in half
  6. Make ready 1 tbsp Capers, in salt preferably
  7. Prepare 2 tbsp Green onion (chopped, just the green)
  8. Prepare 2 tbsp Parsley, flat leaf chopped
  9. Prepare 1 Lemon zest from one lemon
  10. Make ready 1/2 Lemon juice from 1/2 lemon
  11. Get 1 Salt and peeper
Instructions to make Toasted Orzo Salad With Black Olives And Capers:
  1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden.
  2. Add the 2 cups water or broth.
  3. Simmer, uncovered stirring occasionally until the liquid is absorbed.
  4. Transfer to stirring bowl.
  5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine.
  6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine.
  7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers.

So that is going to wrap it up with this exceptional food toasted orzo salad with black olives and capers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!