Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hakka noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.
Hakka Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hakka Noodles is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hakka noodles using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hakka Noodles:
- Make ready hakka noodles
- Take onions
- Make ready each shredded cabbage, capsicum,carrots, and spring onion
- Make ready ginger garlic paste
- Prepare finely copped garlic
- Prepare each soya sauce, tomato sauce and vinegar
- Prepare each of salt and pepper
- Take oil
One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.
Instructions to make Hakka Noodles:
- Boil water and drop Haka noodles in it!Let it boil for 5minutes. Remove and strain. Sprinkle 1tsp oil. Keep it aside.
- Heat a pan, add 2tsp oil, chopped garlic, onion and ginger garlic paste. Stir fry for 5 minutes
- Add cabbage and carrots and continue to stir fry for 5minutes. Add salt, pepper, soya sauce, tomato sauce and vinegar.
- Add boiled and drained noodles and stir fry for another 5minutes. Sprinkle spring onions and serve.
Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
So that is going to wrap it up with this special food hakka noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
