Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paprika rose potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paprika Rose Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paprika Rose Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paprika Rose Potatoes:
- Make ready 4-6 medium white rose potatoes
- Prepare drizzle extra virgin olive oil
- Prepare to taste salt
- Get 1 tsp or to taste smoked paprika
- Take as needed chicken broth to liquefy
Instructions to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
So that is going to wrap it up with this special food paprika rose potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
