Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paprika potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paprika Potato Wedges is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paprika Potato Wedges is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook paprika potato wedges using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paprika Potato Wedges:
- Get 5 Idaho Potatoes
- Prepare 1 cup Vegetable Oil
- Make ready 1 tablespoon Paprika
- Take 1/2 teaspoon Garlic Powder
- Take 2 pinches Salt
- Take 1 pinch Pepper
Steps to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
So that’s going to wrap it up with this exceptional food paprika potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!