Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mung bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mung Bean Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mung Bean Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Soup:
- Make ready 1 1/2 cup dried mung beans
- Take 1 1/3 cup onion, chopped
- Make ready 2 tbsp vegetable oil
- Make ready 1/2 tsp salt
- Get 1/2 tbsp ginger root powder
- Prepare 1/2 tbsp chili powder
- Take 5 garlic cloves (chopped finely)
- Take 16 oz coconut milk
- Make ready 1 medium sized zucchini
Instructions to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that’s going to wrap this up for this special food mung bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
